This is another addicting recipe, provided by my good friend Jill Camp. We used to make these together from like 6th grade to Senior year. Then we'd stay up all night eating them and memorizing the songs to Newsies and other movies like Saturday's Warrier...we LOVED those movies! Lots of good memories, all rush back with just a simple bit!
Anyways, made them for a girl's night during the Father and Son Campout, and again, they were a hit! Here's the recipe by request:
Anyways, made them for a girl's night during the Father and Son Campout, and again, they were a hit! Here's the recipe by request:
Chocolate Caramel Brownies
1 14 oz bag Kraft Caramels
1 german chocolate cake mix
1 small can evaporated milk
3/4 melted butter
6 oz chocolate chips
Melt unwrapped caramels and 1/3 cup evaporated milk in saucepan, careful not to burn. Set aside. Mix together cake mix, melted butter and 1/3 cup evaporated milk. Press 1/2 dough into a 9X13 greased pan. Bake at 350 for 6 -10 minutes. Take out and sprinkle with chocolate chips, then pour caramel mixture over the chips. Crumble remaining dough over the top, bake 15 minutes. Cool slightly, then refrigerate for 30 minutes to set the caramels. (I always skip this step). Cut into squares, enjoy!
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3 comments:
yummy! so good to see you guys when you were out here - miss you!
Claire,
Seriously join the club & get a nikon-that picture is killing me!! J/K the brownie looks delicious even if it's all blurry!! Love you!!!
Those recipe's look yummy! I'll have to give them a try! It was so good to see you at the wedding recently! Have a good one! Cristi
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